Welcome to Paolo Ristorante
At Paolo Ristorante, located in the heart of Woodbridge, CT, culinary passion meets traditional Italian comfort. This family-owned gem invites you to savor meticulously crafted dishes, from the gluten-free Polipo con Patate to the rich Rigatoni Vodka. Guests often rave about the generous portions and warm hospitality, evoking memories of a grandmother's kitchen. Each plate showcases fresh ingredients and authentic flavors, enhanced by a thoughtfully curated wine list. The inviting atmosphere makes it an ideal spot for any occasion. Join fellow food lovers in celebrating great food, friendly service, and a dining experience that feels like home.
Paolo Ristorante: Reviews & Ratings
Location
- 208 Amity Rd, Woodbridge, CT 06525, United States Hotline: +1 475-209-9296
Welcome to Paolo Ristorante, a hidden gem nestled on 208 Amity Rd, Woodbridge, CT. This charming eatery invites diners to experience authentic Italian cuisine in a welcoming atmosphere, making it a perfect destination for both newcomers and seasoned regulars.
From the moment you step inside, you are greeted with the warm aroma of freshly baked bread and an inviting ambiance that speaks to the heart of Italy. The friendly staff is committed to ensuring that each guest feels right at home, a sentiment echoed in the many glowing reviews from satisfied patrons.
- Antipasti: Start your culinary journey with the Gluten Free Polipo con Patate, featuring grilled Spanish octopus paired with a delightful potato salad, EVOO, and a touch of pesto sauce for just $15. For a comforting twist on classic flavors, try the Mozzarella in Carozza: mozzarella sandwiched and egg-battered, served with a side of marinara sauce for $10.
- Paste: The main courses shine with the Linguine Alle Vongole, where littleneck clams can be enjoyed in both red or white sauce atop perfectly cooked linguine for $21. Alternatively, the Rigatoni Vodka features a shallot and pink vodka cream sauce, finished with parmigiano and fresh basil for $19.
- Primi Piatti: Delve into the rich flavors of the Gamberi e Bucatini Nerano, where jumbo shrimp are sautéed with zucchini velvet and cream, elegantly served over bucatini pasta for $26. Seafood lovers will appreciate the Gluten Free Filetto di Salmone, a pan-seared salmon accompanied by a beurre blanc sauce, asparagus, and mashed potatoes, also priced at $26.
The positive experiences of guests, like Patricia Negro who raves about the “huge” portions and diverse menu, enrich the reputation of Paolo Ristorante. One cannot help but feel the passion for cooking that radiates from the kitchen, with dishes that evoke the comfort of traditional family meals, reminiscent of home-cooked meals prepared with love, much like the review from Karyn Morris who wished she could give it ten stars.
Nobody leaves hungry; the servings are generous, and the flavors are nothing short of spectacular. The wine list complements the menu perfectly, with options that add depth to your dining experience without breaking the bank.
In a nutshell, Paolo Ristorante stands as a testament to excellent service, vibrant dishes, and a commitment to providing a taste of Italy that keeps patrons coming back for more. Whether you're a local or just passing through, make sure to treat yourself to an evening here, and savor the delightful offerings that await you.